Jamaica Blue Mountain

Jamaica Blue Mountain is grown exclusively in the Blue Mountains
and is one of the rarest and most controlled coffees worldwide.

The green coffee is traditionally exported in wooden barrels –
a practice reserved only for this origin.
It is roasted in small batches, with restraint and precision.

In the cup, it presents itself as balanced, smooth, and clear.
Hardly any acidity, delicate sweetness, a calm, clean aroma profile.
A coffee that does not dominate – but convinces.

Roast & Profile

• 100% Arabica

• Origin: Blue Mountains, Jamaica

• Medium Roast

• Silky, balanced, elegant

• Very low acidity

Usage

• Espresso

• Fine Cappuccino

• Black coffee of exceptional quality